Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Big fan of asian street food, would love to see your take on a Korean seafood pancake and dipping sauce
You are my goto recipe site. Couldnt cook without you. This is not a reccipe request rather a request for the name of the gas burner you use in your videos. I live in Scotts Head and we are unable to install gas. Your little gas cooker is just what I need. Thanks
Hi Nagi
Love your recipes, putting up some amazing recipes inspires me to cook and try something new, out side the routine meal we cook.
I request you to make some gluten free recipes, it’s my biggest concern now a days, what to cook as gluten free meal
Happy New Year to you and Dozer.
My family loves your sausage & potato bake, also your rissoles. I’m wondering can you put the rissoles where the sausages are and continue the recipe or would the rissoles be too fatty?
Love those one pot meals. 🐘
Hi Nagi.
Love the idea of lunch in a jar to take to work. Or any other lunch ideas. Crock pot meals are always useful for time. I’m am a kids bereavement counsellor and part of our therapy is baking. Any quick and easy baking ideas would be welcome. Kiss for your darling doza from me xo
Thank you for all your lovely recipes. Our family uses them regularly. I would love to see some more salad recipes please.
I would love more slow cooker recipes… things that aren’t stews. Like curries etc.
Or a round up of recipes that you already have that could be put in a slow cooker. Thank you!
Hi Nagi. Love your recipes, website and new cookbook. I would love more easy weeknight meals, that could also be made ahead and frozen. Thanks for sharing all the wonderful recipes that you do. 😀
Agree!
Carbonara – Thank you for all the yummy recipes, Nagi!
Oh, and Malaysian Curry Chicken – like you’d find in the takeaway shops in Aus. I’ve been struggling to find a recipe to replicate it and it’s sooo moorish
More fish ideas and quick easy traybake recipes for after work
I love all your recipes but perhaps more “Latin” fare?
Octopus 🐙
Hi Nagi,
I would love a recipe on how to make the bing Chinese crepes that you can sometimes get in the food courts, They come with fried wontons and pickled carrot and loads of other options and are delicious but I’ve never found a good recipe.
I am loving your book esp the pictures of Dozer.
Hi Nagi, Happy New Year to you and Dozer. Would you be able to do more vegetarian food please. From Finger food to full meals. Thanks.
Happy New Year to you and Dozer!
I would love some air fryer recipes please, they are a big thing here in the UK. I’ve had to use “non-Nagi” ones and they just aren’t that great!
Hello Nagi,
My wish is for some family size, freezer friendly meals that are tasty and budget friendly too.
Yes to this!
Love your new cook book. I would love a coffee icecream recipe. thanks.
Oh hi Nagi, I’ve been struggling to replicate a crispy duck (e.g Peking) from home. Would love a recipe and any tips/tricks on this. Love your work!
Healthy, simple and quick recipes. Mostly healthy.
I would love to make a cheese soufflé, please teach me how.
Thank you for all you’ve already taught me.
I would like easy but tasty recipes for two oldies (not too spicy) that i could divide up into 4 meals and freeze for later.
Used your marinated pork chops last night, they were so tender and delicious, thanks!